EVENING MENU
SNACKS
OYSTERS 45,- ea.
3/6/12 OYSTERS – 130,- / 250, -/ 480, -
w/ pomelo, chili & dill oil
BRAISED DUCK GIZZARDS w/ wine, bacon & mushroms 95,-
FRIED PICKLES w/ lactofermented cucumber & ranch 75,-
SMALL & SHAREABLE
Designed to be enjoyed together
GREENS
BURRATA w/ celery, green apple & walnut 155, -
STUFFED ONION w/ buckwheat, tomato & cream cheese 160,-
GRILLED ZUCCHINI w/ lemon mascarpone, chanterelles & hazelnuts 160,-
FISH
CRAB SALAD w/ lemon, dill & jalapeno 155,-
SMOKED SALMON TARTARE w/ green apples, soured cream & radicchio 165,-
SKATE w/ beurre blanc, puy lentils & capers 175,-
MEAT
PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -
TRI TIP ROAST w/ corn, chantarelles & demi glace 175, -
BRAISED PORK RIBS w/ turnips, cavalo nero & apple reduction 170,-
SIDES
BRAISED CABBAGE w/ yeast, parmesan & anchovy 55,-
POTATO SALAD w/ herbs, anchovies & capers 55,-
GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-