EVENING MENU
SNACKS
OYSTERS 45,- ea.
3/6/12 OYSTERS – 130,- / 250, -/ 480, -
w/ pomelo, chili & dill oil
GRILLED VEAL HEART w/ Madagascar pepper & cress 85,-
GRILLED CORN w/ soured cream & coriander 75,-
SMALL & SHAREABLE
Designed to be enjoyed together
GREENS
BURRATA w/ charred apricot, dukkah & mint 150, -
STUFFED ARTICHOKE w/ cream cheese, marinara & parmesan 165,-
GRILLED ZUCCHINI w/ lemon mascarpone, chanterelles & hazelnuts 160,-
FISH
SMOKED SCALLOPS w/ tomatoes, croutons & lemon aioli 155,-
GRILLED OCTOPUS w/ aubergine & sesame purée 165,-
SKATE w/ beurre blanc, puy lentils & capers 175,-
MEAT
PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -
TRI TIP ROAST w/ corn, chantarelles & demi glace1 75, -
STEAK TATARE w/ lacto fermented cucumber, dill and hazelnut 155,-
SIDES
BEANS w/ lovage, lemon & almonds 55,-
NEW POTATOES w/ lovage, soured cream & chives 55,-
GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-