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EVENING MENU

SNACKS

OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

GRILLED VEAL HEART w/ Madagascar pepper & cress 85,-

GRILLED CORN w/ soured cream & coriander  75,-

SMALL & SHAREABLE

Designed to be enjoyed together

 

GREENS

BURRATA w/ charred apricot, dukkah & mint 150, -

STUFFED ARTICHOKE w/ cream cheese, marinara & parmesan 165,-

GRILLED ZUCCHINI w/ lemon mascarpone, chanterelles & hazelnuts 160,-

FISH

SMOKED SCALLOPS w/ tomatoes, croutons & lemon aioli 155,-

GRILLED OCTOPUS w/ aubergine & sesame purée 165,-

SKATE w/ beurre blanc, puy lentils & capers 175,-

 

MEAT

PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -

TRI TIP ROAST w/ corn, chantarelles & demi glace1 75, -

STEAK TATARE w/ lacto fermented cucumber, dill and hazelnut 155,-

 

SIDES

BEANS w/ lovage, lemon & almonds 55,-

NEW POTATOES w/ lovage, soured cream & chives 55,-

GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-

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