SNACKS

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OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

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GRILLED VEAL HEART w/ Madagascar pepper & cress 85,-

CAULIFLOWER FRITTERS w/ tahini yoghurt, pomegranate and za'atar 75,-

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↓ SMÅ RETTER ↓

(VI ANBEFALER 2-3 RETTER PR. PERSON)

 

GREENS

BURRATA w/ charred apricot, dukkah & mint 150, -

STUFFED ARTICHOKE w/ cream cheese, marinara & parmesan 165,-

GRILLED WHITE ASPARAGUS w/ lemon mascarpone, hazelnuts & browned butter 160,-

 

FISH

SMOKED SCALLOPS w/ tomatoes, croutons & lemon aioli 155,-

GRILLED GIANT SHRIMPS w/ vodka sauce, basil & Calabrian chili 160,-

SKATE w/ beurre blanc, puy lentils & capers 175,-

 

MEAT

PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -

LAMB ROAST w/ spinach, peas & demi-glace 175, -

STEAK TATARE w/ lacto fermented cucumber, dill and hazelnut 155,-

 

SIDES

BEANS w/ lovage, lemon & almonds 55,-

NEW POTATOES w/ lovage, soured cream & chives 55,-

GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-