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EVENING MENU

SNACKS

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OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

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BACKSKULD TACO w/ potato buckwheat tortilla, egg yolk & sour cream  75,-

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SMALL & SHAREABLE

Designed to be enjoyed together

 

GREENS

BURRATA w/ celery, green apple & walnut 155, -

ROASTED PUMPKIN w/ browned butter, truffle & crispy porcini 160,-

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FISH

CRAB SALAD w/ lemon, dill & jalapeno 155,-

MARINATED SCALLOPS w/ caramelized onion, kale & jamon iberico 155,-

GRILLED MONKFISH w/ Jerusalem artichoke, dijon mustard & chives 185,-

 

MEAT

PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -

BRAISED BEEF CHEEK w/ chestnuts, tomato & red cabbage 180, -

BRAISED PORK RIBS w/ turnips, cavalo nero & apple reduction 170,-

 

SIDES

BRUSSELS SPROUTS w/ tahini sauce & chinkiang vinegar 55,-

POTATOES w/ Parmesan & oregano  55,-

GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-

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