EVENING MENU
SNACKS
OYSTERS 45,- ea.
3/6/12 OYSTERS – 130,- / 250, -/ 480, -
w/ pomelo, chili & dill oil
BACKSKULD TACO w/ potato buckwheat tortilla, egg yolk & sour cream 75,-
SMALL & SHAREABLE
Designed to be enjoyed together
GREENS
BURRATA w/ celery, green apple & walnut 155, -
ROASTED PUMPKIN w/ browned butter, truffle & crispy porcini 160,-
FISH
CRAB SALAD w/ lemon, dill & jalapeno 155,-
MARINATED SCALLOPS w/ caramelized onion, kale & jamon iberico 155,-
GRILLED MONKFISH w/ Jerusalem artichoke, dijon mustard & chives 185,-
MEAT
PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -
BRAISED BEEF CHEEK w/ chestnuts, tomato & red cabbage 180, -
BRAISED PORK RIBS w/ turnips, cavalo nero & apple reduction 170,-
SIDES
BRUSSELS SPROUTS w/ tahini sauce & chinkiang vinegar 55,-
POTATOES w/ Parmesan & oregano 55,-
GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-