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EVENING MENU

SNACKS

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OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

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BRAISED DUCK GIZZARDS  w/ wine, bacon & mushroms 95,-

FRIED PICKLES w/ lactofermented cucumber & ranch  75,-

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SMALL & SHAREABLE

Designed to be enjoyed together

 

GREENS

BURRATA w/ celery, green apple & walnut 155, -

STUFFED ONION w/ buckwheat, tomato & cream cheese 160,-

GRILLED ZUCCHINI w/ lemon mascarpone, chanterelles & hazelnuts 160,-

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FISH

CRAB SALAD w/ lemon, dill & jalapeno 155,-

SMOKED SALMON TARTARE w/ green apples, soured cream & radicchio 165,-

SKATE w/ beurre blanc, puy lentils & capers 175,-

 

MEAT

PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -

TRI TIP ROAST w/ corn, chantarelles & demi glace 175, -

BRAISED PORK RIBS w/ turnips, cavalo nero & apple reduction 170,-

 

SIDES

BRAISED CABBAGE w/ yeast, parmesan & anchovy 55,-

POTATO SALAD w/ herbs, anchovies & capers  55,-

GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-

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