SNACKS

​

OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

​

 

VENISON SOUVLAKI w/ labneh, preserved lemon and red onion 85,-

CAULIFLOWER FRITTERS w/ tahini yoghurt, pomegranate and za'atar 75,-

​

↓ SMÅ RETTER ↓

(VI ANBEFALER 2-3 RETTER PR. PERSON)

 

GREENS

BURRATA w/ green apple chutney, tarragon, celery & walnuts 145, -

GRILLED PICKLED ENDIVES w/ feta, garlic yoghurt and pine nuts 160,-

STUFFED AUBERGINE w/ creamy ratatouille , marinara and ricotta 165,-

 

FISH

TUNA CRUDO w/ sauce vert, turnips and lemon 150,-

GRILLED GIANT SHRIMPS w/ vodka sauce, basil & Calabrian chili 160,-

PAN SEARED COD w/ "bouillabaise" blanquette, fennel and saffron 175,-

 

MEAT

PATE DE CAMPAGNE w/ pork, duck liver & pistachio 155, -

TRI TIP ROAST w/ carrots, scallion and demi glace 170, -

STEAK TATARE w/ lacto fermented cucumber, dill and hazelnut 155,-

 

SIDES

HARISSA ROASTED CARROTS w/ chickpeas, scallion and sesame 55,-

MASH POTATO w/ manchego, soured cream & smoked paprika 55,-

GREEN SALAD w/ red wine vinaigrette, green olives and oregano 55,-