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SNACKS

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OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

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STARTERS

 

BURRATA w/ green apple chutney, celery, tarragon and walnuts 135,-

STEAK TATARE w/ dijon, hazelnuts, capers and fermented cucumber 150,-

PATE DE CAMPAGNE w/ pork, duck liver and pistachio 145,-

TUNA CRUDO w/ sauce verte, capers and turnip 145,-

 

MAIN COURSES

 

PORK SAUSAGE w/ white wine, broad beans and spinach 160,-

MUSSELS w/ green chili, herbs and white wine 155,-

CROQUE MADAME w/ ham, gruyère and sunny-side-up egg 155,-

FISH OF THE DAY w/ bouillabaisse blanquette, fennel and saffron 165

PORK CHOP w/ piperade, garlic and parsley 175,-