​

SNACKS

​

OYSTERS 45,- ea.

3/6/12 OYSTERS – 130,- / 250, -/ 480, -

w/ pomelo, chili & dill oil

​

STARTERS

 

BURRATA w/ celery, green apple & walnut 155, 

PATE DE CAMPAGNE w/ pork, duck liver and pistachio 155,-

SMOKED SALMON TARTARE w/ lemon, sour cream & apple 155,-

 

MAIN COURSES

 

HANGER STEAK w/ madagascar pepper, beans & new potatos 175,

MUSSELS w/ green chili, herbs and white wine 160,-

FISH OF THE DAY w/ beurre blanc, puy lentils & capers 175,-

CHANTERELLE QUICHE w/ north sea cheese, scallion & salad 165,-

GOAT CHEESE SALAD w/ walnuts, honey mustard & green beans 165,-

​SALAD NICOISE w/ grilled tuna, olives & green beans 165,-