New Year's at Paté Paté
With love, food and wine
Leap into 2020 filled with love, delicious food and exquisite wine.
We demand that you kick back and relax when you are celebrating New Year's Eve at Paté Paté. Let us do the dirty work while you chill. Our chefs have put together a wonderful 4-course dinner, which we have matched magnificent wines - needless to say we have loads of champagne on ice. The ambient vibe on this evening is magical and we crank the service all the way up to 11.
Menu & Wine
CRAB FALAFEL w / avocado pure & caviar tahini
Champagne: Brut Nature, A. Levasseur
LOBSTER w / Jerusalem Artichoke soup & truffle
White wine: Santenay, Justin Girardin, Bourgogne, France 2017
TARTARE w / harissa, salted egg yolk, crispy shallots
Pinot Noir Reserve, Juris, Burgenland, Austria, 2015
BEEF TENDERLOIN w / Celeriac puree, pickled Shiitake mushrooms & Sauce bordelaise
Red Wine: The Hidden, Syrah, K-Vitners, Charles Smith, Washington State 2012
LICORICE BUTTERMILK PANACOTTA w / raspberry, caramelized white chocolate & red shiso
White Wine: Nouvelles Confidences, Chenin Blanc, Le fief noir, Coteaux du layon 2018
BLACK OLIVEN MADELEINES w / white chocolate cream.
The above is served with water ad lib. sparkling or still.
Per person: 1495 DKK (Ex. Ticket fee)
To-Go for 2 1x Bottle of A. Levasseur Champagne, Blanc de noir Brut with almond cake: 395 DKK (Including Champagne glasses)
You can book a table from 6 PM to 8 PM in the restaurant and from 7 PM to 8 Pm in the bar. 11:30 PM we close down and wish everyone a Happy New Year and hope to see you all for more delicious food and wine in 2020.
Be advised that the full amount must be paid when booking. For refunds, cancellations or changes, contact us before December 28th, 2019.
Do so via this email: firstname.lastname@example.org
We do our best to accommodate allergies and vegetarian wishes.
Inform us at email@example.com